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	1.	Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products. [electronic resource] by Tormo, M Izco, J M Producer: 20041102 In: Journal of chromatography. A vol. 1033 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pasteurization of Ewe's milk and use of a native starter culture on the volatile components and sensory characteristics of roncal cheese. [electronic resource] by Ortigosa, M Torre, P Izco, J M Producer: 20011101 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis. [electronic resource] by Izco, J M Tormo, M Jiménez-Flores, R Producer: 20030210 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Proseal laryngeal mask used in a patient with an upper arch orthodontic appliance]. [electronic resource] by González Carrasco, F J Arruti Izco, J M Producer: 20070330 In: Revista espanola de anestesiologia y reanimacion vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese. [electronic resource] by Izco, J M Irigoyen, A Torre, P Barcina, Y Producer: 20001107 In: Journal of chromatography. A vol. 881 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Scale-up of native beta-lactoglobulin affinity separation process. [electronic resource] by Vyas, H K Izco, J M Jiménez-Flores, R Producer: 20030320 In: Journal of dairy science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Validation of capillary electrophoresis in the analysis of ewe's milk casein. [electronic resource] by Izco, J M Ordóñez, A I Torre, P Barcina, Y Producer: 19990420 In: Journal of chromatography. A vol. 832 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis. [electronic resource] by Irigoyen, A Izco, J M Ibáñez, F C Torre, P Producer: 20001107 In: Journal of chromatography. A vol. 881 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Optimization and validation of a rapid method to determine citrate and inorganic phosphate in milk by capillary electrophoresis. [electronic resource] by Izco, J M Tormo, M Harris, A Tong, P S Jimenez-Flores, R Producer: 20030515 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)