[Study on Extraction Conditions of Water-Soluble Substances—Purity Test (4) for Polyvinylpolypyrrolidone Listed in Japan's Specifications and Standards for Food Additives]. [electronic resource]

By: Contributor(s): Producer: 20151030Description: 37-41 p. digitalISSN:
  • 1882-1006
Subject(s): Online resources: In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 56
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.