Assessment of iron bioavailability in ten kinds of Chinese wheat flours using an in vitro digestion/Caco-2 cell model. [electronic resource]

By: Contributor(s): Producer: 20130221Description: 502-8 p. digitalISSN:
  • 0895-3988
Subject(s): Online resources: In: Biomedical and environmental sciences : BES vol. 25
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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