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	1.	Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period. [electronic resource] by Ceccarelli, Margherita Leprini, Elisa Sechi, Paola Iulietto, Maria Francesca Grispoldi, Luca Goretti, Enzo Cenci-Goga, Beniamino Terzo Publication details: Italian journal of food safety Mar 2018 In: Italian journal of food safety vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Noise assessment in slaughterhouses by means of a smartphone app. [electronic resource] by Iulietto, Maria Francesca Sechi, Paola Gaudenzi, Clelia Mansi Grispoldi, Luca Ceccarelli, Margherita Barbera, Salvatore Cenci-Goga, Beniamino Terzo Publication details: Italian journal of food safety 07 2018 In: Italian journal of food safety vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prevalence and characterisation of shigatoxigenic [electronic resource] by Grispoldi, Luca Bertero, Filippo Franceschini, Serena Mastrosimone, Francesco Sechi, Paola Iulietto, Maria Francesca Ceccarelli, Margherita Cenci-Goga, Beniamino Terzo Publication details: Italian journal of food safety Oct 2017 In: Italian journal of food safety vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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