APA

Nagino T., Kano M., Masuoka N., Kaga C., Anbe M., Miyazaki K., Kamachi K., Isozaki M., Suzuki C., Kasuga C. & Tanaka A. (20160209). Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial. : Bioscience of microbiota, food and health.

Chicago

Nagino Takayuki, Kano Mitsuyoshi, Masuoka Norie, Kaga Chiaki, Anbe Michitoshi, Miyazaki Kouji, Kamachi Keiko, Isozaki Mariko, Suzuki Chigusa, Kasuga Chikako and Tanaka Akira. 20160209. Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial. : Bioscience of microbiota, food and health.

Harvard

Nagino T., Kano M., Masuoka N., Kaga C., Anbe M., Miyazaki K., Kamachi K., Isozaki M., Suzuki C., Kasuga C. and Tanaka A. (20160209). Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial. : Bioscience of microbiota, food and health.

MLA

Nagino Takayuki, Kano Mitsuyoshi, Masuoka Norie, Kaga Chiaki, Anbe Michitoshi, Miyazaki Kouji, Kamachi Keiko, Isozaki Mariko, Suzuki Chigusa, Kasuga Chikako and Tanaka Akira. Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial. : Bioscience of microbiota, food and health. 20160209.