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	1.	Lactic acid as a potential decontaminant of selected foodborne pathogenic bacteria in shrimp (Penaeus merguiensis de Man). [electronic resource] by Shirazinejad, Alireza Ismail, Noryati Bhat, Rajeev Producer: 20110317 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage. [electronic resource] by Nopianti, Rodiana Huda, Nurul Ismail, Noryati Ariffin, Fazilah Easa, Azhar Mat Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components. [electronic resource] by Ramli, Saifullah Ismail, Noryati Alkarkhi, Abbas Fadhl Mubarek Easa, Azhar Mat Producer: 20140227 In: Tropical life sciences research vol. 21 Availability: No items available. Save to lists Add to cart (remove)

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