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	1.	Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques. [electronic resource] by Al-Kahtani, Hassan A Ismail, Elsayed A Asif Ahmed, Mohammed Producer: 20161229 In: Food chemistry vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of temperate Lactobacillus gasseri phage LgaI and its impact as prophage on autolysis of its lysogenic host strains. [electronic resource] by Ismail, Elsayed A Neve, Horst Geis, Arnold Heller, Knut J Producer: 20090715 In: Current microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk. [electronic resource] by Yehia, Hany M Ismail, Elsayed A Hassan, Zeinab K Al-Masoud, Abdulrahman H Al-Dagal, Mosffer M Producer: 20200925 In: Bioscience reports vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia. [electronic resource] by Aljahani, Amani H Alarjani, Khaloud M Hassan, Zeinab K Elkhadragy, Manal F Ismail, Elsayed A Al-Masoud, Abdulrahman H Yehia, Hany M Producer: 20210329 In: Bioscience reports vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)