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Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells. [electronic resource] by
- Kubow, Stan
- Iskandar, Michèle M
- Melgar-Bermudez, Emiliano
- Sleno, Lekha
- Sabally, Kebba
- Azadi, Behnam
- How, Emily
- Prakash, Satya
- Burgos, Gabriela
- Felde, Thomas Zum
Producer: 20180514
In:
Nutrients vol. 9
Availability: No items available.
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14.
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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. [electronic resource] by
- Kubow, Stan
- Iskandar, Michèle M
- Sabally, Kebba
- Azadi, Behnam
- Sadeghi Ekbatan, Shima
- Kumarathasan, Premkumari
- Das, Dharani Dhar
- Prakash, Satya
- Burgos, Gabriela
- Zum Felde, Thomas
Producer: 20160425
In:
Food chemistry vol. 192
Availability: No items available.
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Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model. [electronic resource] by
- Khairallah, Joelle
- Sadeghi Ekbatan, Shima
- Sabally, Kebba
- Iskandar, Michèle M
- Hussain, Raza
- Nassar, Atef
- Sleno, Lekha
- Rodes, Laetitia
- Prakash, Satya
- Donnelly, Danielle J
- Kubow, Stan
Publication details: Antioxidants (Basel, Switzerland) Mar 2018
In:
Antioxidants (Basel, Switzerland) vol. 7
Availability: No items available.
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