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	1.	Biosynthesis of pyridoxine in Saccharomyces cerevisiae--origin of the pyridoxine nitrogen atom differs under anaerobic and aerobic conditions. [electronic resource] by Ishida, Shiho Yamada, Kazuko Producer: 20031009 In: Journal of nutritional science and vitaminology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The direct precursor of the pyrimidine moiety of thiamin is not urocanic acid but histidine in Saccharomyces cerevisiae. [electronic resource] by Ishida, Shiho Tazuya-Murayama, Keiko Kijima, Yukie Yamada, Kazuko Producer: 20081117 In: Journal of nutritional science and vitaminology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of L-serine on the biosynthesis of aromatic amino acids in Escherichia coli. [electronic resource] by Tazuya-Murayama, Keiko Aramaki, Hironori Mishima, Motohiro Saito, Keiko Ishida, Shiho Yamada, Kazuko Producer: 20070201 In: Journal of nutritional science and vitaminology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Corrosion Generation and Cleaning Effect on Surgical Instruments with Attached Radiofrequency Identification Tags in Long-Term Usage. [electronic resource] by Yamashita, Kazuhiko Miyabe, Sayaka Yamashita, Tomoko Kusuda, Kaori Eba, Daiji Tanaka, Kiyohito Ishida, Shiho Hosono, Minako Fujimoto, Shinji Ino, Shuichi Ohta, Yuji Takase, Yoshimasa Producer: 20200401 In: Surgical infections vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)