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	1.	Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality. [electronic resource] by Leiber, Florian Dorn, Katharina Probst, Johanna K Isensee, Anne Ackermann, Nick Kuhn, Anton Spengler Neff, Anet Producer: 20160525 In: The Journal of dairy research vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season. [electronic resource] by Stergiadis, Sokratis Bieber, Anna Chatzidimitriou, Eleni Franceschin, Enrica Isensee, Anne Rempelos, Leonidas Baranski, Marcin Maurer, Veronika Cozzi, Giulio Bapst, Beat Butler, Gillian Leifert, Carlo Producer: 20181031 In: Food chemistry vol. 251 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Strategies for feeding the world more sustainably with organic agriculture. [electronic resource] by Muller, Adrian Schader, Christian El-Hage Scialabba, Nadia Brüggemann, Judith Isensee, Anne Erb, Karl-Heinz Smith, Pete Klocke, Peter Leiber, Florian Stolze, Matthias Niggli, Urs Producer: 20180919 In: Nature communications vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability. [electronic resource] by Schader, Christian Muller, Adrian Scialabba, Nadia El-Hage Hecht, Judith Isensee, Anne Erb, Karl-Heinz Smith, Pete Makkar, Harinder P S Klocke, Peter Leiber, Florian Schwegler, Patrizia Stolze, Matthias Niggli, Urs Producer: 20160912 In: Journal of the Royal Society, Interface vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)