APA

Marco S., Adrien S., Isabelle M., Manuel V. & Dominique P. (20190822). Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree. : Plant foods for human nutrition (Dordrecht, Netherlands).

Chicago

Marco Salgado-Cervantes, Adrien Servent, Isabelle Maraval, Manuel Vargas-Ortiz and Dominique Pallet. 20190822. Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree. : Plant foods for human nutrition (Dordrecht, Netherlands).

Harvard

Marco S., Adrien S., Isabelle M., Manuel V. and Dominique P. (20190822). Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree. : Plant foods for human nutrition (Dordrecht, Netherlands).

MLA

Marco Salgado-Cervantes, Adrien Servent, Isabelle Maraval, Manuel Vargas-Ortiz and Dominique Pallet. Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree. : Plant foods for human nutrition (Dordrecht, Netherlands). 20190822.