APA

Onuegbu A. J., Olisekodiaka J. M., Irogue S. E., Amah U. K., Okwara J. E., Ayelagbe O. G. & Onah C. E. (20181029). Consumption of Soymilk Reduces Lipid Peroxidation But May Lower Micronutrient Status in Apparently Healthy Individuals. : Journal of medicinal food.

Chicago

Onuegbu Anaelechi J, Olisekodiaka Japhet M, Irogue Sylvia E, Amah Ubuo K, Okwara John E, Ayelagbe Olubunmi G and Onah Christian E. 20181029. Consumption of Soymilk Reduces Lipid Peroxidation But May Lower Micronutrient Status in Apparently Healthy Individuals. : Journal of medicinal food.

Harvard

Onuegbu A. J., Olisekodiaka J. M., Irogue S. E., Amah U. K., Okwara J. E., Ayelagbe O. G. and Onah C. E. (20181029). Consumption of Soymilk Reduces Lipid Peroxidation But May Lower Micronutrient Status in Apparently Healthy Individuals. : Journal of medicinal food.

MLA

Onuegbu Anaelechi J, Olisekodiaka Japhet M, Irogue Sylvia E, Amah Ubuo K, Okwara John E, Ayelagbe Olubunmi G and Onah Christian E. Consumption of Soymilk Reduces Lipid Peroxidation But May Lower Micronutrient Status in Apparently Healthy Individuals. : Journal of medicinal food. 20181029.