Antimicrobial potential of bacteriocin producing Lysinibacillus jx416856 against foodborne bacterial and fungal pathogens, isolated from fruits and vegetable waste. [electronic resource]
Producer: 20141223Description: 87-95 p. digitalISSN:- 1095-8274
- Bacillaceae -- classification
- Bacteria -- drug effects
- Bacterial Typing Techniques
- Bacteriocins -- metabolism
- Cluster Analysis
- DNA, Bacterial -- chemistry
- DNA, Ribosomal -- chemistry
- Fruit -- microbiology
- Fungi -- drug effects
- Molecular Sequence Data
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Sequence Analysis, DNA
- Vegetables -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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