Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens. [electronic resource]
Producer: 20110801Description: 75-81 p. digitalISSN:- 1531-4332
- Animals
- Avian Proteins -- genetics
- Body Weight
- Chickens -- classification
- Feeding Behavior
- Gene Expression
- Immunoblotting
- Kinetics
- Male
- Meat
- Membrane Potential, Mitochondrial
- Mitochondria, Muscle -- metabolism
- Mitochondrial ADP, ATP Translocases -- genetics
- Mitochondrial Proteins -- genetics
- Mitochondrial Uncoupling Proteins
- Muscle, Skeletal -- metabolism
- Oxidative Phosphorylation
- Reverse Transcriptase Polymerase Chain Reaction
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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