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	1.	Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques. [electronic resource] by Chianese, L Mauriello, R Moio, L Intorcia, N Addeo, F Producer: 19920508 In: The Journal of dairy research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New alpha s2-casein variant from caprine milk. [electronic resource] by Chianese, L Mauriello, R Intorcia, N Moio, L Addeo, F Producer: 19921110 In: The Journal of dairy research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese. [electronic resource] by Addeo, F Garro, G Intorcia, N Pellegrino, L Resmini, P Chianese, L Producer: 19950810 In: The Journal of dairy research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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