APA

Suekawa M., Fujikawa Y., Inoue A., Kondo T., Uchida E., Koizumi T. & Esaka M. (20190912). High levels of expression of multiple enzymes in the Smirnoff-Wheeler pathway are important for high accumulation of ascorbic acid in acerola fruits. : Bioscience, biotechnology, and biochemistry.

Chicago

Suekawa Marina, Fujikawa Yukichi, Inoue Akari, Kondo Takayuki, Uchida Eriko, Koizumi Takeshi and Esaka Muneharu. 20190912. High levels of expression of multiple enzymes in the Smirnoff-Wheeler pathway are important for high accumulation of ascorbic acid in acerola fruits. : Bioscience, biotechnology, and biochemistry.

Harvard

Suekawa M., Fujikawa Y., Inoue A., Kondo T., Uchida E., Koizumi T. and Esaka M. (20190912). High levels of expression of multiple enzymes in the Smirnoff-Wheeler pathway are important for high accumulation of ascorbic acid in acerola fruits. : Bioscience, biotechnology, and biochemistry.

MLA

Suekawa Marina, Fujikawa Yukichi, Inoue Akari, Kondo Takayuki, Uchida Eriko, Koizumi Takeshi and Esaka Muneharu. High levels of expression of multiple enzymes in the Smirnoff-Wheeler pathway are important for high accumulation of ascorbic acid in acerola fruits. : Bioscience, biotechnology, and biochemistry. 20190912.