APA
Balamurugan S., Inmanee P., Souza J. D., Strange P., Pirak T. & Barbut S. (20191104). Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C. : Journal of food protection.
Chicago
Balamurugan S, Inmanee Pawinee, Souza James DE, Strange Philip, Pirak Tantawan and Barbut Shai. 20191104. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C. : Journal of food protection.
Harvard
Balamurugan S., Inmanee P., Souza J. D., Strange P., Pirak T. and Barbut S. (20191104). Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C. : Journal of food protection.
MLA
Balamurugan S, Inmanee Pawinee, Souza James DE, Strange Philip, Pirak Tantawan and Barbut Shai. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at 4 and 10°C. : Journal of food protection. 20191104.