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	1.	Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for Americans. [electronic resource] by Murray, Erin K Auld, Garry Inglis-Widrick, Ruth Baker, Susan Producer: 20160802 In: Journal of nutrition education and behavior vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	EFNEP's Impact on Exemplary Educators' Quality of Life. [electronic resource] by Auld, Garry Baker, Susan Infante, Natalia Inglis-Widrick, Ruth Procter, Sandra B Steger, Michael F Yerxa, Kate Producer: 20171106 In: Journal of nutrition education and behavior vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Expanded Food and Nutrition Education Program's Impact on Graduates' Quality of Life. [electronic resource] by Auld, Garry Baker, Susan Hernandez-Garbanzo, Yenory Infante, Natalia Inglis-Widrick, Ruth Procter, Sandra B Yerxa, Kathryn Producer: 20200916 In: Journal of nutrition education and behavior vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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