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	1.	Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation. [electronic resource] by Pigeau, G M Inglis, D L Producer: 20051011 In: Journal of applied microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation. [electronic resource] by Pigeau, G M Inglis, D L Producer: 20080403 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Concentration effect of Riesling Icewine juice on yeast performance and wine acidity. [electronic resource] by Pigeau, G M Bozza, E Kaiser, K Inglis, D L Producer: 20080403 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Osmoadaptation of wine yeast (Saccharomyces cerevisiae) during Icewine fermentation leads to high levels of acetic acid. [electronic resource] by Heit, C Martin, S J Yang, F Inglis, D L Producer: 20180912 In: Journal of applied microbiology vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Identification by site-directed mutagenesis of three arginines in uncoupling protein that are essential for nucleotide binding and inhibition. [electronic resource] by Modrianský, M Murdza-Inglis, D L Patel, H V Freeman, K B Garlid, K D Producer: 19971022 In: The Journal of biological chemistry vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A single mutation in uncoupling protein of rat brown adipose tissue mitochondria abolishes GDP sensitivity of H+ transport. [electronic resource] by Murdza-Inglis, D L Modriansky, M Patel, H V Woldegiorgis, G Freeman, K B Garlid, K D Producer: 19940412 In: The Journal of biological chemistry vol. 269 Availability: No items available. Save to lists Add to cart (remove)
	7.	Functional reconstitution of rat uncoupling protein following its high level expression in yeast. [electronic resource] by Murdza-Inglis, D L Patel, H V Freeman, K B Jezek, P Orosz, D E Garlid, K D Producer: 19910724 In: The Journal of biological chemistry vol. 266 Availability: No items available. Save to lists Add to cart (remove)