Your search returned 41 results.

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	1.	Schwanniomyces: a potential superyeast? [electronic resource] by Ingledew, W M Producer: 20100520 In: Critical reviews in biotechnology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation. [electronic resource] by Bayrock, D Ingledew, W M Producer: 20011204 In: Journal of industrial microbiology & biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component. [electronic resource] by Munoz, E Ingledew, W M Producer: 20100625 In: Applied and environmental microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A new resuspension medium for pyocyanine production. [electronic resource] by Ingledew, W M Campbell, J J Producer: 19690919 In: Canadian journal of microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. [electronic resource] by Abbott, Derek A Ingledew, W M Producer: 20041221 In: Biotechnology letters vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fuel alcohol production: optimization of temperature for efficient very-high-gravity fermentation. [electronic resource] by Jones, A M Ingledew, W M Producer: 20100625 In: Applied and environmental microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lysine inhibition of Saccharomyces cerevisiae: role of repressible L-lysine ε-aminotransferase. [electronic resource] by Thomas, K C Ingledew, W M Producer: 20140115 In: World journal of microbiology & biotechnology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Relationship of low lysine and high arginine concentrations to efficient ethanolic fermentation of wheat mash. [electronic resource] by Thomas, K C Ingledew, W M Producer: 19921102 In: Canadian journal of microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes. [electronic resource] by Thomas, K C Ingledew, W M Producer: 19900927 In: Applied and environmental microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Potash guar gum--a source of halophilic bacteria. [electronic resource] by Robbins, J W Ingledew, W M Producer: 19770103 In: Canadian journal of microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Quinate metabolism in Pseudomonas aeruginosa. [electronic resource] by Ingledew, W M Tai, C C Producer: 19730328 In: Canadian journal of microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Glycogen--a physiological determinant of yeast flocculation? [electronic resource] by Patel, G B Ingledew, W M Producer: 19760301 In: Canadian journal of microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evaluation of shikimic acid as a precursor of pyocyanine. [electronic resource] by Ingledew, W M Campbell, J J Producer: 19690919 In: Canadian journal of microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Trends in wort carbohydrate utilization. [electronic resource] by Patel, G B Ingledew, W M Producer: 20100625 In: Applied microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The relationship of acid-soluble glycogen to yeast flocculation. [electronic resource] by Patel, G B Ingledew, W M Producer: 19760301 In: Canadian journal of microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Ethanol tolerance in yeasts. [electronic resource] by Casey, G P Ingledew, W M Producer: 19861216 In: Critical reviews in microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes. [electronic resource] by Wilson, J J Ingledew, W M Producer: 19821202 In: Applied and environmental microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts. [electronic resource] by Abbott, D A Ingledew, W M Producer: 20060223 In: Applied microbiology and biotechnology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment. [electronic resource] by Lin, Y H Bayrock, D Ingledew, W M Producer: 20020405 In: Biotechnology progress vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The acetone-butanol-ethanol fermentation. [electronic resource] by Awang, G M Jones, G A Ingledew, W M Producer: 19880826 In: Critical reviews in microbiology vol. 15 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 41 results.