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	1.	Mercury adsorption on a carbon sorbent derived from fruit shell of Terminalia catappa. [electronic resource] by Inbaraj, B Stephen Sulochana, N Producer: 20061102 In: Journal of hazardous materials vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Carbonised jackfruit peel as an adsorbent for the removal of Cd(II) from aqueous solution. [electronic resource] by Inbaraj, B Stephen Sulochana, N Producer: 20040806 In: Bioresource technology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly(γ-glutamic acid). [electronic resource] by Inbaraj, B Stephen Chen, B H Producer: 20120105 In: Bioresource technology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products. [electronic resource] by Inbaraj, B Stephen Chen, B H Publication details: Journal of food and drug analysis Jan 2016 In: Journal of food and drug analysis vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lack of formation of heterocyclic amines in fumes from frying French fries. [electronic resource] by Hsu, H Y Inbaraj, B Stephen Chen, B H Producer: 20061016 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa. [electronic resource] by Inbaraj, B Stephen Chien, J T Chen, B H Producer: 20060309 In: Journal of chromatography. A vol. 1102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC-DAD-ESI-MS. [electronic resource] by Inbaraj, B Stephen Lu, H Kao, T H Chen, B H Producer: 20100723 In: Journal of pharmaceutical and biomedical analysis vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Formation of trans fatty acids in chicken legs during frying. [electronic resource] by Liu, W H Lu, Y F Inbaraj, B Stephen Chen, B H Producer: 20090113 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Simultaneous determination of phenolic acids and flavonoids in Chenopodium formosanum Koidz. (djulis) by HPLC-DAD-ESI-MS/MS. [electronic resource] by Hsu, B Y Lin, S W Inbaraj, B Stephen Chen, B H Producer: 20170727 In: Journal of pharmaceutical and biomedical analysis vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Gas chromatography-mass spectrometry determination of conjugated linoleic acids and cholesterol oxides and their stability in a model system. [electronic resource] by Yen, T Y Inbaraj, B Stephen Chien, J T Chen, B H Producer: 20100616 In: Analytical biochemistry vol. 400 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	An improved high performance liquid chromatography-diode array detection-mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum. [electronic resource] by Hsu, B Y Pu, Y S Inbaraj, B Stephen Chen, B H Producer: 20120928 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 899 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Formation and inhibition of cholesterol oxidation products during marinating of pig feet. [electronic resource] by Chen, Y C Chien, J T Inbaraj, B Stephen Chen, Bing Huei Producer: 20120501 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography-mass spectrometry. [electronic resource] by Kao, T H Huang, S C Inbaraj, B Stephen Chen, B H Producer: 20081107 In: Analytica chimica acta vol. 626 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Determination of carotenoids in Taraxacum formosanum by HPLC-DAD-APCI-MS and preparation by column chromatography. [electronic resource] by Kao, T H Loh, C H Inbaraj, B Stephen Chen, B H Producer: 20121009 In: Journal of pharmaceutical and biomedical analysis vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Removal of cationic dyes from aqueous solution using an anionic poly-gamma-glutamic acid-based adsorbent. [electronic resource] by Inbaraj, B Stephen Chiu, C P Ho, G H Yang, J Chen, B H Producer: 20070109 In: Journal of hazardous materials vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(gamma-glutamic acid). [electronic resource] by Inbaraj, B Stephen Chiu, C P Ho, G H Yang, J Chen, B H Producer: 20080408 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	In vitro binding of heavy metals by an edible biopolymer poly(gamma-glutamic acid). [electronic resource] by Siao, F Y Lu, J F Wang, J S Inbaraj, B Stephen Chen, B H Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Adsorption of toxic mercury(II) by an extracellular biopolymer poly(gamma-glutamic acid). [electronic resource] by Inbaraj, B Stephen Wang, J S Lu, J F Siao, F Y Chen, B H Producer: 20081229 In: Bioresource technology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus. [electronic resource] by Lin, C L Wang, C C Chang, S C Inbaraj, B Stephen Chen, B H Producer: 20090901 In: International journal of biological macromolecules vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Inhibition effect of poly(γ-glutamic acid) on lead-induced toxicity in mice. [electronic resource] by Wang, T L Kao, T H Inbaraj, B Stephen Su, Y T Chen, B H Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.