Physical-Chemical Characterization of Fruit Purees and Relationship with Sensory Analysis Carried out by Infants (12 to 24 mo). [electronic resource]

By: Contributor(s): Producer: 20160112Description: E1005-11 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 80
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Publication Type: Journal Article

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