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	1.	Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines. [electronic resource] by Abrunhosa, Luís Inês, António Rodrigues, Ana I Guimarães, Ana Pereira, Vânia L Parpot, Pier Mendes-Faia, Arlete Venâncio, Armando Producer: 20141106 In: International journal of food microbiology vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape ( [electronic resource] by Singh, Rupesh K Soares, Bruno Goufo, Piebiep Castro, Isaura Cosme, Fernanda Pinto-Sintra, Ana L Inês, António Oliveira, Ana A Falco, Virgílio Publication details: Antioxidants (Basel, Switzerland) Nov 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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