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	1.	Mapping a quantitative trait locus for resistance to bacterial grain rot in rice. [electronic resource] by Mizobuchi, Ritsuko Sato, Hiroyuki Fukuoka, Shuichi Tanabata, Takanari Tsushima, Seiya Imbe, Tokio Yano, Masahiro Producer: 20131127 In: Rice (New York, N.Y.) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	qAC2, a novel QTL that interacts with Wx and controls the low amylose content in rice (Oryza sativa L.). [electronic resource] by Takemoto-Kuno, Yoko Mitsueda, Hiroki Suzuki, Keitaro Hirabayashi, Hideyuki Ideta, Osamu Aoki, Noriaki Umemoto, Takayuki Ishii, Takuro Ando, Ikuo Kato, Hiroshi Nemoto, Hiroshi Imbe, Tokio Takeuchi, Yoshinobu Producer: 20150519 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Function-unknown glycoside hydrolase family 31 proteins, mRNAs of which were expressed in rice ripening and germinating stages, are alpha-glucosidase and alpha-xylosidase. [electronic resource] by Nakai, Hiroyuki Tanizawa, Shigeki Ito, Tatsuya Kamiya, Koutarou Kim, Young-Min Yamamoto, Takeshi Matsubara, Kazuki Sakai, Makoto Sato, Hiroyuki Imbe, Tokio Okuyama, Masayuki Mori, Haruhide Sano, Yoshio Chiba, Seiya Kimura, Atsuo Producer: 20080122 In: Journal of biochemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)