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Results of search for 'au:"Imanari, M"'
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Authors
Asakura, T
Cross, T A
Demura, M
Fujii, K
Fujimura, S
Fujito, T
Higuchi, M
Imanari, M
Kadowaki, M
Kamada, G
Kohno, M
Masumizu, T
Mori, A
Muramoto, T
Nagai, S
Nicholson, L K
Odagaki, Y
Shiba, N
Watanabe, A
Yonai, M
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Topics
Adenosine Triphosphate
Amino Acids
Amino Acids, Branched-Chain
Animal Feed
Animals
Animals, Newborn
Cattle
Chickens
Colony Count, Microbial
Color
Glutamic Acid
Humans
Lipid Peroxidation
Meat
Taste
Volatile Organic Compounds
analysis
chemistry
metabolism
methods
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English
Your search returned 6 results.
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1.
Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism.
[electronic resource]
by
Imanari, M
Kadowaki, M
Fujimura, S
Producer:
20080806
In:
British poultry science
vol. 49
Online resources:
Available from publisher's website
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2.
Regulation of taste-active components of meat by dietary leucine.
[electronic resource]
by
Imanari, M
Kadowaki, M
Fujimura, S
Producer:
20070712
In:
British poultry science
vol. 48
Online resources:
Available from publisher's website
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No items available.
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3.
Effects of alpha-tocopherol on lactones in beef headspace during storage.
[electronic resource]
by
Watanabe, A
Imanari, M
Higuchi, M
Shiba, N
Yonai, M
Producer:
20110912
In:
Journal of food science
vol. 75
Online resources:
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4.
Effect of aging on volatile compounds in cooked beef.
[electronic resource]
by
Watanabe, A
Kamada, G
Imanari, M
Shiba, N
Yonai, M
Muramoto, T
Producer:
20160216
In:
Meat science
vol. 107
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5.
Three dimensional electron spin resonance (ESR) imaging of internal organs in living mice.
[electronic resource]
by
Masumizu, T
Fujii, K
Kohno, M
Nagai, S
Odagaki, Y
Imanari, M
Mori, A
Packer, L
Producer:
19990219
In:
Biochemistry and molecular biology international
vol. 46
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6.
Structural analysis of highly oriented poly(p-phenylene-terephthalamide) by 15N solid-state nuclear magnetic resonance.
[electronic resource]
by
Yeo, J H
Demura, M
Asakura, T
Fujito, T
Imanari, M
Nicholson, L K
Cross, T A
Producer:
19950301
In:
Solid state nuclear magnetic resonance
vol. 3
Online resources:
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