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	1.	Predicting beef tenderness using color and multispectral image texture features. [electronic resource] by Sun, X Chen, K J Maddock-Carlin, K R Anderson, V L Lepper, A N Schwartz, C A Keller, W L Ilse, B R Magolski, J D Berg, E P Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers. [electronic resource] by Lardy, G P Loken, B A Anderson, V L Larson, D M Maddock-Carlin, K R Ilse, B R Maddock, R Leupp, J L Clark, R Paterson, J A Bauer, M L Producer: 20091216 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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