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	1.	Physicochemical and functional properties of yeast fermented brown rice flour. [electronic resource] by Ilowefah, Muna Bakar, Jamilah Ghazali, Hasanah M Mediani, Ahmed Muhammad, Kharidah Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermented Brown Rice Flour as Functional Food Ingredient. [electronic resource] by Ilowefah, Muna Chinma, Chiemela Bakar, Jamilah Ghazali, Hasanah M Muhammad, Kharidah Makeri, Mohammad Publication details: Foods (Basel, Switzerland) Feb 2014 In: Foods (Basel, Switzerland) vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cytotoxicity of nickel zinc ferrite nanoparticles on cancer cells of epithelial origin. [electronic resource] by Al-Qubaisi, Mothanna Sadiq Rasedee, Abdullah Flaifel, Moayad Husein Ahmad, Sahrim H J Hussein-Al-Ali, Samer Hussein, Mohd Zobir Eid, Eltayeb E M Zainal, Zulkarnain Saeed, Mohd Ilowefah, Muna Fakurazi, Sharida Mohd Isa, Norhaszalina El Zowalaty, Mohamed Ezzat Producer: 20140402 In: International journal of nanomedicine vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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