[The relationship between the season, the concentration of vitamin E in the diet and alterations in the fatty acid composition of the fats of Meriones tamariscinus Pall]. [electronic resource]

By: Contributor(s): Producer: 19740715Description: 202-5 p. digitalISSN:
  • 0041-610X
Subject(s): In: Ukrains'kyi biokhimichnyi zhurnal vol. 46
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Publication Type: Journal Article

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