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	1.	Differential Listeria monocytogenes strain survival and growth in Katiki, a traditional Greek soft cheese, at different storage temperatures. [electronic resource] by Kagkli, Dafni-Maria Iliopoulos, Vassilios Stergiou, Virginia Lazaridou, Anna Nychas, George-John Producer: 20090615 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard. [electronic resource] by Nisiotou, Aspasia A Rantsiou, Kalliopi Iliopoulos, Vassilios Cocolin, Luca Nychas, George-John E Producer: 20110603 In: International journal of food microbiology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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