Your search returned 3 results.

Results
	1.	Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH. [electronic resource] by Il'in, Michael M Semenova, Maria G Belyakova, Larisa E Antipova, Anna S Polikarpov, Yurii N Producer: 20060522 In: Journal of colloid and interface science vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of Light Scattering Data on the Calcium Ion Sensitivity of Caseinate Solution Thermodynamics: Relationship to Emulsion Flocculation. [electronic resource] by Dickinson, Eric Semenova, Maria G Belyakova, Larisa E Antipova, Anna S Il'in, Michael M Tsapkina, Elena N Ritzoulis, Christos Publication details: Journal of colloid and interface science Jul 2001 In: Journal of colloid and interface science vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermodynamic analysis of the impact of the surfactant-protein interactions on the molecular parameters and surface behavior of food proteins. [electronic resource] by Semenova, Maria G Belyakova, Larisa E Polikarpov, Yurii N Il'in, Michael M Istarova, Tatyana A Anokhina, Maria S Tsapkina, Elena N Producer: 20060302 In: Biomacromolecules vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)