APA

Eleazu C., Eleazu K., Aniedu C., Amajor J., Ikpeama A. & Ebenzer I. (20140723). Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread. : Preventive nutrition and food science.

Chicago

Eleazu Chinedum, Eleazu Kate, Aniedu Chinyere, Amajor John, Ikpeama Ahamefula and Ebenzer Ike. 20140723. Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread. : Preventive nutrition and food science.

Harvard

Eleazu C., Eleazu K., Aniedu C., Amajor J., Ikpeama A. and Ebenzer I. (20140723). Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread. : Preventive nutrition and food science.

MLA

Eleazu Chinedum, Eleazu Kate, Aniedu Chinyere, Amajor John, Ikpeama Ahamefula and Ebenzer Ike. Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread. : Preventive nutrition and food science. 20140723.