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[Synthesis of organic acids by immobilized propionic bacteria in the flow system and stabilization of the process]. [electronic resource]

By:

Iordan, E P

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Producer: 19800228Description: 515-21 p. digitalISSN:

0555-1099

Subject(s):

In: Prikladnaia biokhimiia i mikrobiologiia vol. 15

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Publication Type: English Abstract; Journal Article

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2 beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.
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4 Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.).
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5 Dietary lipids modulate methylmercury toxicity in Atlantic salmon.
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6 Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.).
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7 Endosulfan in vitro toxicity in Atlantic salmon hepatocytes obtained from fish fed either fish oil or vegetable oil.
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8 Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil.
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10 Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period.
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16 FABP3 and FABP10 in Atlantic salmon (Salmo salar L.)--general effects of dietary fatty acid composition and life cycle variations.
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18 Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil.
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