APA

Tomović V. M., Jokanović M. R., Petrović L. S., Tomović M. S., Tasić T. A., Ikonić P. M., Sumić Z. M., Sojić B. V., Skaljac S. B. & Sošo M. M. (20130222). Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus. : Meat science.

Chicago

Tomović Vladimir M, Jokanović Marija R, Petrović Ljiljana S, Tomović Mila S, Tasić Tatjana A, Ikonić Predrag M, Sumić Zdravko M, Sojić Branislav V, Skaljac Snežana B and Sošo Milena M. 20130222. Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus. : Meat science.

Harvard

Tomović V. M., Jokanović M. R., Petrović L. S., Tomović M. S., Tasić T. A., Ikonić P. M., Sumić Z. M., Sojić B. V., Skaljac S. B. and Sošo M. M. (20130222). Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus. : Meat science.

MLA

Tomović Vladimir M, Jokanović Marija R, Petrović Ljiljana S, Tomović Mila S, Tasić Tatjana A, Ikonić Predrag M, Sumić Zdravko M, Sojić Branislav V, Skaljac Snežana B and Sošo Milena M. Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus. : Meat science. 20130222.