Nutritional value of locally produced foods and potential for developing age-appropriate complementary foods for children under 2 years of age in Mali. [electronic resource]
Producer: 20101116Description: 391-9 p. digitalISSN:- 0379-5721
- Breast Feeding
- Child Development
- Cooking
- Cross-Sectional Studies
- Databases, Factual
- Diet -- ethnology
- Food Analysis
- Food Supply
- Humans
- Infant
- Infant Food -- analysis
- Infant Nutrition Disorders -- prevention & control
- Mali
- Nutritive Value
- Parents
- Poverty Areas
- Rural Population
- Surveys and Questionnaires
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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