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	1.	Physicochemical interactions between rice starch and caffeic acid during boiling. [electronic resource] by Igoumenidis, Panagiotis E Zoumpoulakis, Panagiotis Karathanos, Vaios T Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins. [electronic resource] by Diamanti, Amalia C Igoumenidis, Panagiotis E Mourtzinos, Ioannis Yannakopoulou, Konstantina Karathanos, Vaios T Producer: 20170103 In: Food chemistry vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study. [electronic resource] by Igoumenidis, Panagiotis E Iosifidis, Sergios V Lopez-Quiroga, Estefania Bakalis, Serafim Karathanos, Vaios T Producer: 20200106 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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