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	1.	[Study of the state of student nutrition in various countries]. [electronic resource] by Ignat'ev, A D Producer: 19740626 In: Gigiena i sanitariia vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	2.	[On conducting complex studies of the toxicology of certain preparations with agricultural and technological organizations]. [electronic resource] by Ignat'ev, A D Maksiukova, Iu G Producer: 19690920 In: Gigiena i sanitariia vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Significance of physiological changes as experimental basis for setting up hygienic standards for food additives]. [electronic resource] by Shtenberg, A I Ignat'ev, A D Producer: 19691203 In: Vestnik Akademii meditsinskikh nauk SSSR vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	4.	Toxicological evaluation of some combination of food preservatives. [electronic resource] by Shtenberg, A J Ignat'ev, A D Producer: 19710209 In: Food and cosmetics toxicology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[On basic principles of the study of toxicity of extraneous substances of food products]. [electronic resource] by Shtenberg, A I Ignat'ev, A D Producer: 19680916 In: Vestnik Akademii meditsinskikh nauk SSSR vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Biological evaluation of food products with protein and amino acid additives]. [electronic resource] by Sukhanov, B P Kerimova, M G Ignat'ev, A D Producer: 19780814 In: Gigiena i sanitariia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Modification of a method for the biological evaluation of food products using the ciliate infusorium, Tetrahymena pyriformis]. [electronic resource] by Ignat'ev, A D Isaev, M K Dolgov, V A Shabliĭ, V Ia Neliubin, V P Producer: 19800712 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)