Your search returned 6 results.

Results
	1.	The enhancement of the nutritive value of peas for broiler chickens: an evaluation of micronization and dehulling processes. [electronic resource] by Igbasan, F A Guenter, W Producer: 19970206 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The influence of micronization, dehulling, and enzyme supplementation on the nutritional value of peas for laying hens. [electronic resource] by Igbasan, F A Guenter, W Producer: 19970529 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effectiveness of an Escherichia coli phytase in improving phosphorus and calcium bioavailabilities in poultry and young pigs. [electronic resource] by Igbasan, F A Simon, O Miksch, G Männer, K Producer: 20020307 In: Archiv fur Tierernahrung vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effects of enzyme and inorganic phosphorus supplements in wheat- and rye-based diets on laying hen performance, energy, and phosphorus availability. [electronic resource] by Pan, C F Igbasan, F A Guenter, W Marquardt, R R Producer: 19980407 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Protein quality of peas as influenced by location, nitrogen application and seed inoculation. [electronic resource] by Igbasan, F A Guenter, W Warkentin, T D Mcandrew, D W Producer: 19961121 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparative studies on the in vitro properties of phytases from various microbial origins. [electronic resource] by Igbasan, F A Männer, K Miksch, G Borriss, R Farouk, A Simon, O Producer: 20010215 In: Archiv fur Tierernahrung vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)