Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. [electronic resource]

By: Contributor(s): Producer: 20130125Description: 1398-408 p. digitalISSN:
  • 1938-3207
Subject(s): Online resources: In: The American journal of clinical nutrition vol. 96
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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