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	1.	Interaction of fish oil and conjugated linoleic acid in affecting hepatic activity of lipogenic enzymes and gene expression in liver and adipose tissue. [electronic resource] by Ide, Takashi Producer: 20050411 In: Diabetes vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of dietary α-lipoic acid on the mRNA expression of genes involved in drug metabolism and antioxidation system in rat liver. [electronic resource] by Ide, Takashi Producer: 20140902 In: The British journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats. [electronic resource] by Ide, Takashi Producer: 20181213 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Combined effect of sesamin and soybean phospholipid on hepatic fatty acid metabolism in rats. [electronic resource] by Ide, Takashi Producer: 20140604 In: Journal of clinical biochemistry and nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzymatic-HPLC method to analyze D-3-hydroxybutyric acid in rat serum. [electronic resource] by Ide, Takashi Producer: 20101215 In: Bioscience, biotechnology, and biochemistry vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fish oil at low dietary levels enhances physiological activity of sesamin to increase hepatic fatty acid oxidation in rats. [electronic resource] by Ide, Takashi Producer: 20130704 In: Journal of clinical biochemistry and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Activity and mRNA Levels of Enzymes Involved in Hepatic Fatty Acid Synthesis in Rats Fed Naringenin. [electronic resource] by Hashimoto, Toru Ide, Takashi Producer: 20160805 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physiological effects of an oil rich in γ-linolenic acid on hepatic fatty acid oxidation and serum lipid levels in genetically hyperlipidemic mice. [electronic resource] by Ide, Takashi Origuchi, Izumi Publication details: Journal of clinical biochemistry and nutrition Mar 2019 In: Journal of clinical biochemistry and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats. [electronic resource] by Takahashi, Yoko Ide, Takashi Producer: 20081112 In: The Journal of nutritional biochemistry vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	α-Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats. [electronic resource] by Ide, Takashi Tanaka, Ai Producer: 20180809 In: Nutrition research (New York, N.Y.) vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary lipoic acid-dependent changes in the activity and mRNA levels of hepatic lipogenic enzymes in rats. [electronic resource] by Huong, Doan Thi Thanh Ide, Takashi Producer: 20090119 In: The British journal of nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism. [electronic resource] by Kushiro, Masayo Takahashi, Yoko Ide, Takashi Producer: 20040330 In: The British journal of nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Modulation of cutaneous fatty acid-binding protein mRNA expression in rat adipose tissues by hereditary obesity and dietary fats. [electronic resource] by Kushiro, Masayo Takahashi, Yoko Ide, Takashi Producer: 20071206 In: Journal of oleo science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A comparative analysis of genistein and daidzein in affecting lipid metabolism in rat liver. [electronic resource] by Takahashi, Yoko Odbayar, Tseye-Oidov Ide, Takashi Producer: 20110714 In: Journal of clinical biochemistry and nutrition vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats. [electronic resource] by Arachchige, Premakumara G Takahashi, Yoko Ide, Takashi Producer: 20060605 In: Metabolism: clinical and experimental vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dietary conjugated linoleic acid reduces body fat mass and affects gene expression of proteins regulating energy metabolism in mice. [electronic resource] by Takahashi, Yoko Kushiro, Masayo Shinohara, Kazuki Ide, Takashi Producer: 20030728 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Activity and mRNA levels of enzymes involved in hepatic fatty acid synthesis and oxidation in mice fed conjugated linoleic acid. [electronic resource] by Takahashi, Yoko Kushiro, Masayo Shinohara, Kazuki Ide, Takashi Producer: 20030812 In: Biochimica et biophysica acta vol. 1631 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats. [electronic resource] by Ide, Takashi Ono, Yoshiko Kawashima, Hiroshi Kiso, Yoshinobu Producer: 20130320 In: The British journal of nutrition vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids. [electronic resource] by Huong, Doan Thi Thanh Takahashi, Yoko Ide, Takashi Producer: 20060905 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat. [electronic resource] by Hong, Dang Diem Takahashi, Yoko Kushiro, Masay Ide, Takashi Producer: 20040122 In: Biochimica et biophysica acta vol. 1635 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 35 results.