Chemical and functional characterization of Kañiwa (Chenopodium pallidicaule) grain, extrudate and bran. [electronic resource]

By: Contributor(s): Producer: 20090929Description: 94-101 p. digitalISSN:
  • 1573-9104
Subject(s): Online resources: In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 64
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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