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	1.	Effect of ethanol on flavor perception of Rum. [electronic resource] by Ickes, Chelsea M Cadwallader, Keith R Publication details: Food science & nutrition Jun 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of Sensory Differences in Mixing and Premium Rums Through the Use of Descriptive Sensory Analysis. [electronic resource] by Ickes, Chelsea M Cadwallader, Keith R Producer: 20180314 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Novel Creation of a Rum Flavor Lexicon Through the Use of Web-Based Material. [electronic resource] by Ickes, Chelsea M Lee, Soo-Yeun Cadwallader, Keith R Producer: 20171023 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sensory differences between beet and cane sugar sources. [electronic resource] by Urbanus, Brittany L Cox, Ginnefer O Eklund, Emily J Ickes, Chelsea M Schmidt, Shelly J Lee, Soo-Yeun Producer: 20150508 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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