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	1.	Contribution of leafy vegetable sauces to dietary iron, zinc, vitamin A and energy requirements in children and their mothers in Burkina Faso. [electronic resource] by Icard-Vernière, Christèle Olive, Fanny Picq, Christian Mouquet-Rivier, Claire Producer: 20151019 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions. [electronic resource] by Baye, Kaleab Guyot, Jean-Pierre Icard-Vernière, Christèle Mouquet-Rivier, Claire Producer: 20140331 In: Public health nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children. [electronic resource] by Hama-Ba, Fatoumata Mouquet-Rivier, Claire Diawara, Bréhima Weltzien, Eva Icard-Vernière, Christèle Publication details: Frontiers in nutrition 2019 In: Frontiers in nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: effect on iron bioaccessibility. [electronic resource] by Baye, Kaleab Guyot, Jean-Pierre Icard-Vernière, Christèle Rochette, Isabelle Mouquet-Rivier, Claire Producer: 20150727 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera. [electronic resource] by Baye, Kaleab Mouquet-Rivier, Claire Icard-Vernière, Christèle Rochette, Isabelle Guyot, Jean-Pierre Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso). [electronic resource] by Traore, Tahirou Mouquet-Rivier, Claire Icard-Vernière, Christèle Rochette, Isabelle Traoré, Alfred S Trèche, Serge Producer: 20070918 In: International journal of food sciences and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Iron contamination during in-field milling of millet and sorghum. [electronic resource] by Icard-Vernière, Christèle Hama, Fatoumata Guyot, Jean-Pierre Picq, Christian Diawara, Bréhima Mouquet-Rivier, Claire Producer: 20140612 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat. [electronic resource] by Njoumi, Sondos Bellagha, Sihem Icard-Vernière, Christèle Picq, Christian Amiot, Marie Josèphe Mouquet-Rivier, Claire Producer: 20190913 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso. [electronic resource] by Mouquet-Rivier, Claire Icard-Vernière, Christèle Guyot, Jean-Pierre Tou, El Hassane Rochette, Isabelle Trèche, Serge Producer: 20100202 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility. [electronic resource] by Greffeuille, Valérie Polycarpe Kayodé, A P Icard-Vernière, Christèle Gnimadi, Muriel Rochette, Isabelle Mouquet-Rivier, Claire Producer: 20140913 In: Food chemistry vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal. [electronic resource] by Dimaria, Sara Antonio Schwartz, Hélène Icard-Vernière, Christèle Picq, Christian Zagre, Noël Marie Mouquet-Rivier, Claire Producer: 20181018 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs. [electronic resource] by Laillou, Arnaud Icard-Vernière, Christèle Rochette, Isabelle Picq, Christian Berger, Jacques Sambath, Pol Mouquet-Rivier, Claire Producer: 20131030 In: Food and nutrition bulletin vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding. [electronic resource] by Maka Taga, Cybèle Jiokap Nono, Yvette Icard-Vernière, Christèle Desmorieux, Hélène Kapseu, César Mouquet-Rivier, Claire Publication details: Journal of food science and technology Aug 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours. [electronic resource] by Haydersah, Julien Chevallier, Isabelle Rochette, Isabelle Mouquet-Rivier, Claire Picq, Christian Marianne-Pépin, Thérèse Icard-Vernière, Christèle Guyot, Jean-Pierre Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Anthropometric and micronutrient status of school-children in an urban West Africa setting: a cross-sectional study in Dakar (Senegal). [electronic resource] by Fiorentino, Marion Bastard, Guillaume Sembène, Malick Fortin, Sonia Traissac, Pierre Landais, Edwige Icard-Vernière, Christèle Wieringa, Frank T Berger, Jacques Producer: 20140902 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women. [electronic resource] by Cercamondi, Colin I Icard-Vernière, Christèle Egli, Ines M Vernay, Marlène Hama, Fatoumata Brouwer, Inge D Zeder, Christophe Berger, Jacques Hurrell, Richard F Mouquet-Rivier, Claire Producer: 20141215 In: The Journal of nutrition vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)