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A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women. [electronic resource] by
- Cercamondi, Colin I
- Icard-Vernière, Christèle
- Egli, Ines M
- Vernay, Marlène
- Hama, Fatoumata
- Brouwer, Inge D
- Zeder, Christophe
- Berger, Jacques
- Hurrell, Richard F
- Mouquet-Rivier, Claire
Producer: 20141215
In:
The Journal of nutrition vol. 144
Availability: No items available.
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