Bacteriological quality of foods and water sold by vendors and in restaurants in Nsukka, Enugu State, Nigeria: a comparative study of three microbiological methods. [electronic resource]
Producer: 20120228Description: 560-6 p. digitalISSN:- 1606-0997
- Analysis of Variance
- Colony Count, Microbial
- Commerce
- Consumer Product Safety
- Enterobacteriaceae -- isolation & purification
- Escherichia coli -- isolation & purification
- Food
- Food Handling -- methods
- Food Microbiology -- methods
- Fruit -- microbiology
- Humans
- Hygiene
- Klebsiella pneumoniae -- isolation & purification
- Nigeria
- Oryza -- microbiology
- Reproducibility of Results
- Restaurants
- Vegetables -- microbiology
- Water
- Water Microbiology
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Publication Type: Comparative Study; Journal Article
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