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	1.	Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients. [electronic resource] by Torres-Vitela, M R Castillo, A Ibarra-Velazquez, L M Navarro-Hidalgo, V Rodríguez-García, M O Martínez-Gonzáles, N E Pérez-Montaño, J A Producer: 20000531 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico. [electronic resource] by Varela-Hernández, J J Cabrera-Diaz, E Cardona-López, M A Ibarra-Velázquez, L M Rangel-Villalobos, H Castillo, A Torres-Vitela, M R Ramírez-Alvarez, A Producer: 20070227 In: International journal of food microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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