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مکتبة رقمیه للعلوم الطبيه
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Results of search for 'au:"Ibanoğlu, E"'
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Authors
Erçelebi, E Alben
Ibanoglu, E
Ibanoğlu, E
Topics
Algorithms
Analysis of Variance
Animals
Anticoagulants
Chickens
Dextran Sulfate
Egg White
Emulsions
Flocculation
Food Additives
Food Handling
Food Technology
Galactans
Gels
Hydrogen-Ion Concentration
Kinetics
Lactoglobulins
Least-Squares Analysis
Mannans
chemistry
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1.
High pressure effect on foaming properties of beta-lactoglobulin and dextran sulfate mixture.
[electronic resource]
by
Ibanoglu, E
Producer:
20020219
In:
Die Nahrung
vol. 45
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2.
Characterization of phase separation behavior, emulsion stability, rheology, and microstructure of egg white-polysaccharide mixtures.
[electronic resource]
by
Erçelebi, E Alben
Ibanoğlu, E
Producer:
20100112
In:
Journal of food science
vol. 74
Online resources:
Available from publisher's website
Availability:
No items available.
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