Your search returned 4 results.

Results
	1.	[Vitamin content of foods in relation to their different technological treatments]. [electronic resource] by Pace, V Iannucci, E Producer: 19950310 In: Minerva gastroenterologica e dietologica vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Importance of nutrition in the prevention of correlated diseases]. [electronic resource] by Pace, V Iannucci, E Producer: 19950926 In: Minerva gastroenterologica e dietologica vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	3.	The role of dietary, genetic and hormonal factors in the development of breast cancer. Importance of adequate vitamin intake. Clinical and instrumental prevention. [electronic resource] by Iannucci, E Pace, V Producer: 19941020 In: Panminerva medica vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	4.	The importance of vitamins in relation to the presence of heavy metals in food. [electronic resource] by Pace, V Iannucci, E Producer: 19950217 In: Panminerva medica vol. 36 Availability: No items available. Save to lists Add to cart (remove)

Refine your search