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	1.	The challenge of education for the veterinary inspector. [electronic resource] by Ianieri, A Borrello, S Conter, M Guizzardi, S Producer: 20090930 In: Veterinary research communications vol. 32 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Behaviour of Listeria monocytogenes in anchovies during marination. [electronic resource] by Vergara, A Ianieri, A Colavita, G Paparella, A Producer: 20031112 In: Veterinary research communications vol. 27 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Farmed fish pathology: quality aspects. [electronic resource] by Manera, M Visciano, P Losito, P Ianieri, A Producer: 20031112 In: Veterinary research communications vol. 27 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lipid changes in Italian salami induced by irradiation. [electronic resource] by Zanardi, E Conter, M Ghidini, S Ianieri, A Producer: 20091202 In: Veterinary research communications vol. 33 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antimicrobial susceptibility of environmental Staphylococcus aureus strains isolated from a pigeon slaughterhouse in Italy. [electronic resource] by Losito, P Vergara, A Muscariello, l T Ianieri, A Producer: 20060425 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Residues of aminoglycosides in milk: confirmatory analysis. [electronic resource] by Ghidini, S Zanardi, E Conter, M Varisco, G Bolzoni, G Ianieri, A Producer: 20071128 In: Veterinary research communications vol. 31 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes. [electronic resource] by Thiran, E Di Ciccio, P A Graber, H U Zanardi, E Ianieri, A Hummerjohann, J Producer: 20180814 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity. [electronic resource] by Di Bonaventura, G Piccolomini, R Paludi, D D'Orio, V Vergara, A Conter, M Ianieri, A Producer: 20081010 In: Journal of applied microbiology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relationship between immune system and gram-negative bacteria, binding of Salmonella pullorum-gallinarum to chicken lymphocytes. [electronic resource] by Monno, R A Manodoro, V Di Carlantonio, M E Ianieri, A Di Modugno, G Jirillo, E Producer: 19870318 In: European journal of epidemiology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus in the food industry. [electronic resource] by Paludi, D Vergara, A Festino, A R Di Ciccio, P Costanzo, C Conter, M Zanardi, E Ghidini, S Ianieri, A Producer: 20120209 In: Journal of biological regulators and homeostatic agents vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	11.	Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments. [electronic resource] by Talon, R Lebert, I Lebert, A Leroy, S Garriga, M Aymerich, T Drosinos, E H Zanardi, E Ianieri, A Fraqueza, M J Patarata, L Lauková, A Producer: 20121002 In: Meat science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. [electronic resource] by Latorre-Moratalla, M L Bover-Cid, S Talon, R Aymerich, T Garriga, M Zanardi, E Ianieri, A Fraqueza, M J Elias, M Drosinos, E H Lauková, A Vidal-Carou, M C Producer: 20100504 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)