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	1.	Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques. [electronic resource] by Muscarella, M Iammarino, M Centonze, D Palermo, C Producer: 20060210 In: Veterinary research communications vol. 29 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Technical note: Rapid method for determination of amino acids in milk. [electronic resource] by Marino, R Iammarino, M Santillo, A Muscarella, M Caroprese, M Albenzio, M Producer: 20100903 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fetal head-symphysis distance: a simple and reliable ultrasound index of fetal head station in labor. [electronic resource] by Youssef, A Maroni, E Ragusa, A De Musso, F Salsi, G Iammarino, M T Paccapelo, A Rizzo, N Pilu, G Ghi, T Producer: 20130925 In: Ultrasound in obstetrics & gynecology : the official journal of the International Society of Ultrasound in Obstetrics and Gynecology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Intrapartum transperineal ultrasound assessment of fetal head progression in active second stage of labor and mode of delivery. [electronic resource] by Ghi, T Youssef, A Maroni, E Arcangeli, T De Musso, F Bellussi, F Nanni, M Giorgetta, F Morselli-Labate, A M Iammarino, M T Paccapelo, A Cariello, L Rizzo, N Pilu, G Producer: 20130925 In: Ultrasound in obstetrics & gynecology : the official journal of the International Society of Ultrasound in Obstetrics and Gynecology vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)