APA

Kafouris D., Stavroulakis G., Christofidou M., Iakovou X., Christou E., Paikousis L., Christodoulidou M., Ioannou-Kakouri E. & Yiannopoulos S. (20181116). Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Kafouris Demetris, Stavroulakis Georgios, Christofidou Maria, Iakovou Xenia, Christou Eftychia, Paikousis Lefkios, Christodoulidou Maro, Ioannou-Kakouri Eleni and Yiannopoulos Stelios. 20181116. Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Kafouris D., Stavroulakis G., Christofidou M., Iakovou X., Christou E., Paikousis L., Christodoulidou M., Ioannou-Kakouri E. and Yiannopoulos S. (20181116). Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Kafouris Demetris, Stavroulakis Georgios, Christofidou Maria, Iakovou Xenia, Christou Eftychia, Paikousis Lefkios, Christodoulidou Maro, Ioannou-Kakouri Eleni and Yiannopoulos Stelios. Determination of acrylamide in food using a UPLC-MS/MS method: results of the official control and dietary exposure assessment in Cyprus. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20181116.