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	1.	The influence of tannic acid upon olfactory acuity and the sensation complex of appetite and satiety. [electronic resource] by IRVIN, D L GOETZL, F R Producer: 20040215 In: Permanente Foundation medical bulletin vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	2.	Diurnal variations in acuity of sense of taste for sodium chloride. [electronic resource] by IRVIN, D L GOETZL, F R Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of tannic, tartaric and of acetic acid upon olfactory acuity and sensations associated with food intake; a note concerning the appetite stimulating effect of wine. [electronic resource] by IRVIN, D L DURRA, A GOETZL, F R Producer: 20030501 In: The American journal of digestive diseases vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of ethyl alcohol in low concentrations upon olfactory acuity and the sensation complex of appetite and satiety. [electronic resource] by IRVIN, D L AHOKAS, A J GOETZL, F R Producer: 20140218 In: Permanente Foundation medical bulletin vol. 8 Availability: No items available. Save to lists Add to cart (remove)

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